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Honey Pear Galette Ingredients Pie Crust Dough 2 cups all-purpose flour ¼ teaspoon salt 1 cup cold unsalted butter, cut into small chunks 1 cold egg, whisked with enough cold water to make 1/3 cup mixture Pear Filling 4 or 5 pears, peeled, halved and cored (Anjou or Bartlett) 2 tablespoons lemon juice ¼ teaspoon […]
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