Garden Grill Restaurant: Fried Catfish Recipe

Garden Grill Restaurant: Fried Catfish Ingredients: 2 pounds catfish fillets (1/2 inch thick) 1 teaspoon granulated garlic 2 teaspoons salt 1 teaspoon ground pepper 3 cups cornmeal Canola oil, for frying Directions: Trim catfish of any skin or membrane. In a small bowl, mix garlic, salt & pepper. Sprinkle the mixture on both sides of […]

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