Le Cellier: Cream Cheese Mashed Potatoes Recipe

 Le Cellier: Cream Cheese Mashed Potatoes Ingredients: 5 pounds Russet potatoes, washed, peeled and cut into large chunks 1/2 cup unsalted butter, softened to room temperature 8 ounces cream cheese, softened to room temperature 3/4 cup milk*, warmed in a microwave or on a stovetop 1 tablespoon Kosher salt 1/2 teaspoon ground black pepper Directions: […]

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