Whispering Canyon Cafe: Cornbread Recipe

Whispering Canyon Cafe: Cornbread  Ingredients: 2 cups cornmeal 2 cups all-purpose flour 3/4 cup sugar 1 teaspoon salt 2 teaspoons baking powder 1/4 cup vegetable or canola oil 1 egg, beaten 2 cups milk 3 tablespoons honey Directions: Preheat oven to 350-degrees. Grease a 9×13″ glass casserole dish with cooking spray. Set aside.   Place all five dry ingredients in […]

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