Berries and Cream Angel Food Scoop Cake

Ingredients For the cake: 1 cup cake flour, sifted 1 1/2 cups granulated sugar, divided 9 egg whites, room temperature 1 teaspoon cream of tartar 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract Pinch of salt For the filling: 1 cup variety fresh berries 1 cup whipped topping 1/4 cup raspberry preserves, slightly warmed 8 […]

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